El Pelicano Restaurant in Jacó, Costa Rica brings together a coastal menu that leans heavily into seafood while still offering comforting classics and sweet finishes. The lineup feels fresh and generous, starting with bright choices like Ceviche de Atún En Jugo de Maracuya Con Mango Fresas Etc and Ceviche Especial, then moving into heartier plates such as Pargo Frito Con Papas Y Vegetales, Mariscada, Jumbo Shrimp, Pulpo A la Parrilla, Grilled and Blackened Mahi Mahi, De Mostaza Grilled Seared Salmon Javanese Spicy, and the richer Filet Mignon Dish. Casual bites like Shrimp Tacos, Surf and Turf Burger, Hamburguesas de Pescado, and Arroz Con Pollo add easy variety, while drinks including Blackberry Juice, Ice Latte, and Pina Colada keep the meal relaxed and tropical. Even the more unusual Sauce Topped with Two Butterfly adds curiosity to the menu, and Chocolate Sundae gives the experience a simple, satisfying finish.